La table des Orangeries

In the exceptional setting of an 18th century building and its wooded park, this restaurant gives pride of place to local producers and seasonal vegetables. The team pays particular attention to the vegetable component of its menus. In the kitchen and at the head of the establishment, Olivia Gautier, carefully selects the best products from neighboring farms with exclusively "Home-made" menus.
Specialties: Locavore and Gastrobio.
Coup de c?ur of the Guide des 500 tables attentives for the New Aquitaine, in 2017. Commitment "Good for the climate".